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Coconut Philosophy

Selflessness and Resourcefulness are two things that coconut teach us. The palm grows, lives, yields and die for the sake of human community. From its toe to the tip, every single bit of coconut is utilized completely making it the zero wastage plant. The coconut fruit is rich in protein, vitamin, calories and minerals with a delicious taste. Coconut water is the sweetest natural water available on the earth. Coconut husk is processed and made into coir, which finds its way into lots of house hold products. Coconut pith is used extensively in vertical farming and the best replacement for natural soil. Coconut shells rich in activated carbon is used to make charcoal, ink & oil. The leaves is used to make roofs and partitions the natural way Lat but not the least, the leaf stem is used in making brooms.

Coconut Exporters in India

The goodness and aroma of coconut has found a niche place not only in households or eateries, but also in the hearts of several million population worldwide. Coconut based food and health products are not only made directly from fresh or dry coconuts but thru’ intermittent forms like flakes , coconut meat and processed desiccated coconuts   Click here to see some of the most common end products of coconut. Hence depending on the exact need of our customers, Green Gem supplies them in the forms that is well suited and ideal for them. Fresh coconuts are generally used for direct consumption as a food ingredient and health products like virgin coconut oil.  Coconut Exporters in India Semi husked The complete outer thing and partly inner husks are removed so as to give it a tangled look. But this is the most common form of exported coconuts due to its very high shelf life. In semi husked form, coconuts are protected from early decaying as the shell and its three eyes are fully covered. Ful

Pollachi Coconut Export

India is a land of agriculture with home to lot of crops and species acclaimed globally now. Most of such hailing agro products have their roots in India and Coconut is definitely one among them. Coconut is the fruit of coconut palm (Cocos Nucifera). India is the 3 rd  largest coconut producer in the world.  Indian coconuts are extremely delicious, highly  nutritious and exceptionally fleshy and hence highly preferred by coconut consumers worldwide. In South India, there is a place called Pollachi unfolding itself on the laps of the western ghats,  at the juncture of two big states Kerala (popularly known as ‘God’s own Country) and Tamilnadu.  Blessed with a good monsoon, tropical climate, moisturized air, abundant water resources and enriched soil, Pollachi is ideal to cultivation of best quality coconuts, over many decades.

Benefits of Coconut

Even though countless, here are some of the key benefits that coconuts bring to your day-to-day life. Coconut is also called a Superfood because of its immense composition of micro and macro nutrition found in them Being rich in anti-inflammatory and omega-3 fatty acid properties, it is good for skin and hair care management Rich in Protein, Minerals namely Manganese which is essential for bone health, Copper & Iron that help form red blood cells and Selenium an anti-oxidant that protects our cells Coconut contains Polyphenols which makes it less likely to form plaques in arteries that reduces the risk of heart disease Coconut contains Arginine an amino acid that regulates your blood sugar levels It is easy to add to your meal and proves delicious when incorporated into both sweet and savory dishes